Over 30 Years of Service
Food Plant
Sanitation Services
Food plant sanitation services play a crucial role in maintaining a clean, safe, and hygienic environment in food processing and manufacturing facilities. These services are essential for ensuring the safety and quality of food products, preventing foodborne illnesses, and adhering to regulatory standards set by agencies such as the Canadian Food Inspection Agency (CFIA).
HOW IT WORKS
About The Cleaning Process
We can adhere to the regulatory standards set by agencies such as the Canadian Food Inspection Agency (CFIA).
What’s Included
Compliance with HCCP and GMP
Reduce the risk of cross-contamination
Customized Sanitation Services
Staff training and education
Pest control
Environmental sustainable cleaning
Continuous improvement
Waste management and disposal practices
100% Satisfaction Guaranteed
FAQs
What types of facilities do you cater to?
We cater to a variety of food processing and manufacturing facilities, including meat and poultry plants, dairy processing facilities, bakeries, beverage plants, and other facilities involved in the production, packaging, and storage of food products.
What cleaning and sanitizing methods do you offer?
We use various cleaning and sanitizing methods tailored to the specific needs of each facility. This may include manual scrubbing, pressure washing, foam cleaning, dry steam vapor cleaning, and the use of appropriate cleaning and sanitizing agents to remove contaminants and kill harmful microorganisms.
How often should food processing facilities be cleaned and sanitized?
The frequency of cleaning and sanitizing in food processing facilities depends on factors such as the type of food being processed, the equipment used, and the facility’s layout. Some areas may require daily cleaning and sanitizing, while others may need less frequent attention. We work with clients to develop customized sanitation programs that address the unique needs of each facility.
Can you handle allergen control cleaning?
Yes, we can implement allergen control measures within their sanitation programs. This may involve the use of dedicated cleaning equipment and color-coded tools to prevent cross-contamination, as well as specialized cleaning procedures to ensure the thorough removal of allergen residues.
